The following is a sample of one week's lunch menu. The menu changes each day for four consecutive weeks, giving the children variety and at the same time challenging their taste buds. All the food is prepared and cooked on the premises using as many fresh ingredients as we can. Our aim is to provide a balanced and healthy diet each day for the children and we avoid processed foods as far as is possible. We do not re-heat any food and we never serve things like chips, burgers or sausages.
Monday
Cheese and onion quiche, new potatoes, peas
and sweetcorn
Fresh fruit salad
Tuesday
Spaghetti Bolognese with crusty bread
Jelly and ice cream
Wednesday
Roast chicken, boiled potatoes and
seasonal vegetables
Bananas and custard
Thursday
Cod steaks, potatoes and peas
Fromage frais
Friday
Chicken and mushroom risotto
Home made fairy cakes

Lunch Menus